Recipes

These are recipes we have tried out since we’ve been here, as well as just some all-time favorites.  We’ll keep adding to this page, and we’re always up for suggestions.

 

FERMENTS

Information about the process of lacto-fermentation, what foods are good to use, and several recipes:

Lactofermented Vegetables (pdf)

Recipes for fermented veggies:

Lacto-fermented Cucumbers

Lacto-fermented Greenbeans (pdf)

Garlicky Daikon Radish Pickles

Lacto-fermented Turnips and Beets

Recipes for kimchi:

Recipe #1 (pdf)

Recipe #2*

*NOTE: Unless your want your kimchi like RIDICULOUSLY spicy, use more like 1-2 teaspoons of fine red chili pepper flakes, not the 1/4 cup(!!!) that the 2nd recipe calls for.

Recipe for making yogurt:

Homemade Yogurt Recipe from 101 Cookbooks

How to make a sourdough starter:

http://www.thefreshloaf.com/node/233

BAKED GOODS

Granola (pdf)

Eastern European Sunflower Rye

Oat Soda Bread

Whey Buttermilk Biscuits (pdf)

Bagels (pdf)

APPETIZERS

Eggplant Appetizer (pdf)

SIDES

Okra and Tomatoes

SALADS

SOUPS

Fresh Mint and Pea Soup

Yummy Corn Soup

Rustic Cabbage Soup

Chicken Tortilla Soup

ENTREES

Cajun Jambalaya

Vegetarian Lentil Burgers

DESSERTS

Coconut Chocolate Tart

No Bake Chocolate Cake

Sparkling Ginger Chip Cookies

Nikki’s Healthy Cookie Recipe

Black Bean Brownies

OTHER

Whey Buttermilk Pancakes

Marathon Cookies

“Magic” Sauce